Located in Old town Riga , Deccan spice is inspired by the Latvian multicultural -Indian ‘society’ clubs. The restaurant serves contemporary Indian cuisine using seasonal Latvian ingredients with a strong focus on the tandoori oven and chatpatta sharing dishes in a convivial environment.

The bar at Deccan spice specializes in classic Indian punches and cocktails - fusing spices with Indian spirits and a carefully selected gin and tonic list. The dining room is flanked by chestnut tables and fluted, leather banquettes. Deccan spice offers two private dining vaults either side of the lower ground floor with seating for 6 to 12 persons or upper floor 14 seating persons. Dining and main area 26 persons siting in room with passion of battle of perfect Indian chef side to side with perfect European chef and there team.

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  • Baby ice berg lettuce salad with bred croutons parmesan cheese cheri tomatoes Cesar sauce

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  • Medium roasted filet mignon with tender “Dijon” mash potatoes and rich demi-glace sauce

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  • Sliders of tuna salmon sea bass and scallops deep fried in tempura with Thai sauce

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